I get asked a lot about what we eat for dinner…I mean, yeah, of course, sometimes it’s grilled chicken, sweet potatoes, and a salad, but usually, our meal choices aren’t that mundane. We love a lot of variety, and having a variety of healthy foods in your diet is a good thing. I asked some trusted friends their favorite healthy dinners, and here was there reply:
A One-Pot Wonder
“I browned ground turkey (93/7) and then added 1 large (10 inches or so) zucchini halved, then sliced and sliced onion and cooked until they were tender. I added salt, pepper, and garlic powder. Then, when it was done I added 1.5 cups precooked quinoa and about 1 tbls yellow mustard for flavor. Turned out delicious!” – Bethany Martin
“Zucchini slices cooked for 8-10 min on 450 (til tender crisp) and topped with favorite pizza toppings, a little sauce, and low fat mozzarella. A new favorite!” – Bethany Martin
Keep it Simple
“Steamed tilapia, with steamed cherry tomatoes and broccoli.” – Jessica Elder
“Salmon with grilled veggies!” – Megan Ortwerth
Dinner on the go!
“G-free wraps with chicken salad, made with shredded rotisserie chicken, a cup of Greek yogurt, 1/4 c. crushed almonds, and 2 tbsp. spicy brown mustard with a cup of mixed greens!” – Julie Auler
Need more dinner ideas? check out our Cheap Clean Recipe Collection!
Until Next Time!